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Balochistan Agriculture College, Quetta
|
Course Code |
Course Title |
Credit Hours |
|
FT:501 |
Food Processing and Preservation |
3(2-1) |
|
FT:503 |
General Microbiology |
3(2-1) |
|
FT:505 |
Unit Operation in Food Processing |
3(3-0) |
|
FT:507 |
Food Laws and Regulation |
3(3-0) |
|
FT:509 |
Food packaging |
3(2-1) |
|
Course Code |
Course Title |
Credit Hours |
|
FT:502
|
Cereal Technology |
3(2-1) |
|
FT:504
|
Technology of Fats & Oils |
3(2-1) |
|
FT:506
|
Beverages Technology |
3(2-1) |
|
FT:508
|
Food chemistry |
3(2-1) |
|
FT:510
|
Bakery Products |
3(2-1) |
|
FT:512
|
Post Harvest Technology |
3(2-1) |
|
Course Code |
Course Title |
Credit Hours |
|
FT:601
|
Dairy Technology |
3(2-1) |
|
FT:603
|
Sugar Technology |
3(2-1) |
|
FT:605
|
Food Microbiology |
3(2-1) |
|
FT:607
|
Fruits and Vegetables Processing |
3(2-1) |
|
FT:609
|
Food Quality Management |
3(2-1) |
| FT:611 | Principles of Human Nutrition | 3(2-1) |
| Course Title | Credit Hours |
| Internship | 4(0-4) |
| Different courses will be offered by the respective department. | 9 |
