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Courses

5th Semester Courses

6th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

FT: 501

Food Processing and Preservation 

3(2-1)

FT: 502

Cereal Technology

3(2-1)

FT: 503

Food Microbiology

3(2-1)

FT: 504

Technology of Fats & Oils

3(2-1)

FT: 505

Unit Operation in Food Processing

3(3-0)

FT: 506

Beverages Technology

3(2-1)

FT: 507

Food Laws and Regulation

3(3-0)

FT: 508

Food chemistery

3(2-1)

FT: 509

Food packeging

3(2-1)

FT: 510

Bakery Products

3(2-1)

7th  Semester Courses

8th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

 

 

 

 FT-610

 Principle of Human Nutrition

 3(3-0)

 

 

 

 FT-612

 Internship

4(4-0)