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Courses

5th Semester Courses

6th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

HOR: 501

Principles of Fruit Production  

4(3-1)

HOR: 502

Commercial fruit production

4(3-1)

HOR: 503

Principles of Vegetable Production

4(3-1)

HOR: 504

Commercial vegetable production

4(3-1)

HOR: 505

Ornamental Horticulture

3(2-1)

HOR: 506

Introductory landscape Gardening

3(2-1)

FT: 501

Food Processing and Preservation 

3(2-1)

HOR: 508

Post Harvest Horticulture

4(3-1)

7th  Semester Courses

8th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

HOR: 601  

Research Methods in Horticulture

4(3-1)

 

Internship/Project                          

4(0-4)

HOR: 603  

Minor Fruits

3(2-1)

     

HOR: 605

Commercial Flower Production

3(2-1)

 

 

 

HOR: 607

Breeding of Horticultural Crops

4(3-1)

 

 

 

Courses

5th Semester Courses

6th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

ENT: 501 

Insect Morphology

3(2-1)

ENT-502

Insect physiology

3(2-1)

ENT: 503

Principles of Insect Taxonomy

3(2-1)

ENT-504

Insect Biodiversity and Evolution

3(2-1)

ENT: 505 

Insect Ecology

3(2-1)

ENT-506

Agricultural Pests and their management

4(3-1)

ENT: 507

Insect Pests of Household, Man and Animal

3(2-1)

ENT-508

Stored Product pests and their management

3(2-1)

ENT: 509

 Insect Behavior

3(2-1)

ENT-506

Beneficial Insects

3(2-1)

7th  Semester Courses

8th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

ENT: 601

Integrated Pest Management

4(3-1)

 

Internship/Project                          

4(0-4)

ENT-603

Plant Resistance to Insect Pests

3(2-1)

     

ENT-605

Insecticide & their Application

4(3-1)

 

 

 

ENT-607

Range and Forest Entomology

3(2-1)

 

 

 

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Courses

5th Semester Courses

6th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

FT: 501

Food Processing and Preservation 

3(2-1)

FT: 502

Cereal Technology

3(2-1)

FT: 503

Food Microbiology

3(2-1)

FT: 504

Technology of Fats & Oils

3(2-1)

FT: 505

Unit Operation in Food Processing

3(3-0)

FT: 506

Beverages Technology

3(2-1)

FT: 507

Food Laws and Regulation

3(3-0)

FT: 508

Food chemistery

3(2-1)

FT: 509

Food packeging

3(2-1)

FT: 510

Bakery Products

3(2-1)

7th  Semester Courses

8th Semester Courses

Course Code

Title

Credit Hours

Course Code

Title

Credit Hours

 

 

 

 FT-610

 Principle of Human Nutrition

 3(3-0)

 

 

 

 FT-612

 Internship

4(4-0) 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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