To Produce a variety of scientists and researchers in Agronomy responsive to national needs and priorities focusing more on issues relating to development and promotion of crop production and food security.
- The Department of Agronomy produced number of students in the field of agronomy.
- It provided guidance and skill to the farming community for better production.
- Various programs of cropping and harvesting guidance were arranged through media for the farming community.
- Encouraged and supported farmers for development of Organic Agriculture for friendly environment.